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Welcome to Papa Pancho

Papa Pancho is our newest venture in popularizing Indian food. The idea of opening a pizza restaurant was born when Kamal Arora, CEO of Arora Hospitality Group, visited Naples, Italy on a family vacation. He noticed that the pies of true Neapolitan pizza was very unlike the crisp-crusted New York-style or hefty Deep Dish Chicago-style pies. They were more akin to the Indian Naan bread that is almost synonymous with Indian cuisine.


While in Italy, Kamal talked to pizzaioli (pizza chefs), studied wood-fueled brick ovens that require a minimum temperature of 800°F, watched dough being stretched and topped, and imagined Indian flavors and toppings on them. Once back in the US, he hired a team of experts to work on his idea and Papa Pancho started taking shape.  


Our flagship Papa Pancho serves brick oven Italian pizzas and specialty and custom pizzas with Indian ingredients and toppings. Italian Gelato is also on the menu to round of your meal on a sweet note.


Interesting Pizza Facts

Today, there are more than 63,000 pizzerias in the United States, and it is estimated that 94% of Americans eat pizza at least once a month.

This equates to about the consumption of 45 slices of pizza per person per year in the United States.

3 billion pizzas are sold in the United States each year. That means people in America eat around 350 slices of pizza each second and consume about 251,770,000 pounds of pepperoni every year.

With pizza’s popularity in the United States it should come as no surprise that October was designated as National Pizza Month in 1984.

With a choice of nearly 63,000 pizza parlors in the United States, we’d like to thank you for considering us!

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Try our Italian Gelato!!

Try our creamy, delicious, intensely flavorful Italian Gelato. Not only is it insanely rich, it also contains about half the calories you will get from the same amount of ice-cream and only 1/5th the calories come from fat!

Our most popular pizza? Try the Bombay Sandwich Pizza!!

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